Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard

2010-04-15-wholewheatpasta

Ingredients in this Recipe

1 bunch chard (about 1 pound), stems removed and diced,
1 large onion,
1 pound whole wheat pasta, like penne or farfalle
1/2 cup pasta water, saved from cooking pasta
2 sausage links (8 ounces), sliced
3 ounces cream cheese, marscapone, or other soft creamy cheese
4 5 garlic cloves, minced
8 ounces button mushrooms, sliced
freshly cracked black pepper
kosher salt

Recipe Preparation

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