Dinner Tonight: Braised Chicken with Leeks and Cream

20100506-dt-braised-chicken-with-leeks

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chicken stock or water
1 large leek, dark green part cut off, cut into thin strips
1/4 cup white wine
2 chicken legs and thighs, skin on and bone in
2 cloves garlic
2 tablespoons cream
Salt and pepper

Recipe Preparation

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