Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg

20091013-dt-lentils-greens-egg

Course Main Dishes

Ingredients in this Recipe

1 bunch winter greens, such as kale, chard, collards, etc.
1 clove garlic, chopped
1 shallot, peeled and minced
1/2 cup French green lentils
1/2 cup red wine
1/8 teaspoon red chili flakes, or to taste
2 eggs
3 tablespoons olive oil, divided
salt and black pepper
Splash of lemon juice or sherry vinegar

Recipe Preparation

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