Dinner Tonight: Corn, Tomato, and Potato Curry

20110726-dt-corn-tomato-and-potato-curry

Course Side Dishes Prep Time 10 Total Time 15

Ingredients in this Recipe

1 clove garlic, minced
1 medium cooked waxy potato, cut into 1/4 inch dice
1 medium tomato, cut into 1/4 inch dice
1 tablespoon lemon juice
1/2 teaspoon black mustard seeds
2 1/2 teaspoons cumin seeds
2 cups fresh corn kernels
3 ounces coconut milk
3 tablespoons chopped mint leaves
3 tablespoons vegetable oil
3/4 teaspoon salt
4 tablespoons chopped cilantro
cayenne pepper, to taste

Recipe Preparation

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