Dinner Tonight: Grilled Asparagus Panzanella

20100524_dt_panzanella_asparagus2

Course Salads

Ingredients in this Recipe

1 1/2 pounds asparagus, ends trimmed
1 small red onion, halved and thinly sliced
1/2 cup Niçoise olives, pitted
1/2 cup plus 3 tablespoons of extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 tablespoons capers
6 slices country style bread
8 red cherry tomatoes, quartered
Salt and black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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