Dinner Tonight: Hong Kong Style Pan-Fried Noodles

20100607_dt_hongkongnoodles2

Course Main Dishes

Ingredients in this Recipe

1 cup, plus 2 tablespoons of water
1 tablespoon corn starch
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon Shaoxing wine
1 teaspoon sugar
2 garlic cloves, minced
2 tablespoons vegetable oil
4 baby bok choy, rinsed and quartered
8 ounces Hong Kong Style noodles
8 ounces shiitake mushrooms, stemmed and sliced
Chili sesame oil, Sriracha, or another hot sauce

Recipe Preparation

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