Dinner Tonight: Miso Soup 101

20071218misosoup
Course Soups and Stews

Ingredients in this Recipe

  • 1 cup chopped greens, such as kale, collards, spinach, etc.
  • 1 medium carrot cut into thin rounds
  • 1 medium onion, sliced thinly in half moons
  • 1 quart water
  • 1 three inch piece wakame sea vegetable (optional—I didn’t have this)
  • 1/2 package soft tofu (optional)
  • 3 to 4 tablespoons light or dark miso
  • Chopped scallions or parsley for garnish

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.