Dinner Tonight: Miso Soup with Grilled Eggplant and Mushrooms

Feat-20090526-miso-soup

Course Soups and Stews

Ingredients in this Recipe

1 Japanese eggplant, or 1/2 regular eggplant, sliced into 1/2 inch thick pieces
2 scallions, chopped
4 cups dashi stock
5 cremini mushrooms, sliced

Recipe Preparation

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