Dinner Tonight: Moorish-Style Chickpea and Spinach Stew

Dt-moorish-stylechickpeaspinachstew

Course Side Dishes

Ingredients in this Recipe

1 pinch saffron
1 teaspoon cumin
1 twenty eight ounce can chickpeas, drained and rinsed
1/2 pound spinach, roughly chopped
1/4 cup olive oil
2 slices white bread, crusts removed
2 tablespoons sherry vinegar
2 tablespoons sweet paprika
6 garlic cloves, peeled
Salt and pepper

Recipe Preparation

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