Dinner Tonight: Mussels in Goan Sauce (Thisri)

20101029_currymussels

Course Main Dishes

Ingredients in this Recipe

1 large onion, finely chopped (about 1 1/2 cups)
1 tablespoon fresh ginger, peeled and grated
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon salt
14 ounce can coconut milk, well shaken
2 pounds mussels, cleaned, beards removed
2 teaspoons tamarind paste (or 2 teaspoons lemon juice)
3 tablespoons peanut oil
7 garlic cloves, finely minced

Recipe Preparation

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