Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing

20100712-dt-roasted-beets-with-guajilo-dressing

Course Salads

Ingredients in this Recipe

1 pound beets, washed and cut into small wedges
1/4 cup sherry vinegar
2 garlic cloves, peeled and quartered
2 ounces goat cheese
3/4 cup oil (neutral, olive, or a combination)
4 handfuls beet greens, swiss chard, spring greens, spinach, or watercress
salt to taste

Recipe Preparation

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