Dinner Tonight: Roasted Cauliflower with Indian Spices

20101111-dt-indian-spiced-cauliflower-with-rice

Course Side Dishes

Ingredients in this Recipe

Cooked rice, for serving
1 cup canned diced tomatoes (or fresh in season)
1 large head cauliflower, broken into florets
1 lime, cut into wedges
1 teaspoon cumin seeds, toasted in a dry skillet, ground
1/2 teaspoon turmeric
1/4 cup chopped cilantro
2 serrano chilis, minced
2 teaspoons coriander seeds, toasted in a dry skillet, ground
Kosher salt
One (1 inch) piece ginger, peeled and minced, about 1 tablespoon

Recipe Preparation

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