Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice

20100909-dt-roger-eberts-chicken-with-fragrant-rice

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups jasmine or basmati rice
1 1/2 cups warm water
1 2 inch piece fresh ginger, peeled and minced
1 cube chicken bouillon
1 green onion, chopped
1 tablespoon sesame oil
1 teaspoon salt
2 boneless chicken thighs, cut into 1/2 inch pieces
2 garlic cloves, chopped
2 tablespoon olive oil
2 to 3 cups cut vegetables such as bell pepper, broccoli, carrots, etc.

Recipe Preparation

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