Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms)

20090124-dt

Course Main Dishes

Ingredients in this Recipe

1 14 ounce can plum tomatoes
1 pound spaghetti
10 ounces mushrooms, sliced
3 cloves garlic, minced
3 tablespoons olive oil, plus a little for drizzling at the end
handful parsley, chopped
Salt and pepper

Recipe Preparation

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