Dinner Tonight: Spinach Salad with Lentils and Crispy Goat Cheese

201000401-dt-spinach-salad-with-lentils-and-crispy-goat-cheese

Course Side Dishes

Ingredients in this Recipe

1 1/2 cup green lentils (preferably De Puy variety)
1 cup olive oil
1 large egg, beaten
1/2 cup finely chopped flat leaf parsley leaves
1/2 cup panko or breadcrumbs
1/4 cup flour, for dredging
11 ounces fresh goat cheese
4 cups fresh spinach leaves
4 garlic cloves, minced
Sea salt

Recipe Preparation

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