Dinner Tonight: Tadka Dal

Dt-tadkadal

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups masoor dal (hulled red lentils)
1 2 inch piece ginger, peeled, sliced
1 tablespoon ground coriander
1 teaspoon cumin seeds
1/2 cup ghee
1/2 teaspoon cayenne pepper
2 teaspoons black mustard seeds
2 teaspoons ground cumin
2 teaspoons turmeric
2 Thai green chilies, stemmed and sliced
2 yellow onions, thinly sliced
6 cloves garlic, crushed
Salt

Recipe Preparation

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