Dinner Tonight: Tyler Florence's Ultimate Potato Salad

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Course Side Dishes

Ingredients in this Recipe

1 cup mayonnaise
1/2 bunch sliced scallions, white and green parts
1/2 small red onion, minced
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
2 large eggs
2 pounds Yukon gold potatoes
2 tablespoons chopped flat leaf parsley
2 tablespoons drained capers
Extra virgin olive oil, for drizzling
Juice of 1/2 lemon

Recipe Preparation

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