Dinner Tonight: Warm Fig, Mozzarella, and Prosciutto Sandwich

20100913_warmfigsandwich

Course Sandwiches and Wraps

Ingredients in this Recipe

1 (8 ounce) ball buffalo mozzarella, thinly sliced
1 loaf ciabatta (or other white sandwich bread), sliced crosswise, and into four equal sections
12 basil leaves
3 ripe figs, sliced
4 slices prosciutto
4 teaspoons pesto
salt and pepper

Recipe Preparation

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