Dinner Tonight: Zen’s Kimchi Jjigae

20080604-dinnertonight-kimchi-thumb

Course Soups and Stews

Ingredients in this Recipe

1 large onion, thinly sliced
1 tablespoon ginger, minced
1/2 pound kimchi, chopped
1/2 pound pork belly, skin removed and cut into 1 inch pieces
2 cloves garlic, sliced
2 teaspoons black pepper
2 teaspoons sugar
4 scallions, chopped
6 cups water
Salt

Recipe Preparation

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