Dip in the Mast-o-Keeyar

Persian_yoghurt_food52

Course Appetizers

Ingredients in this Recipe

1 1/2 cup plain full fat yoghurt strained
1 cup sour cream
1 green apple, skin on and cut in very small pieces
1 teaspoon Sumac
1/4 cup walnuts toasted and chopped
2 garlic cloves finely minced
2 tablespoons fresh dill chopped
2 tablespoons fresh mint chopped
3 small cucumbers
Salt & black pepper

Recipe Preparation

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