Don't hate me because I'm Waldorf

Wald2

Course Appetizers

Ingredients in this Recipe

1 chopped Fuji or honeycrisp apple (@10 oz.)
1 tablespoon coarsely zested peeled fresh ginger
1 teaspoon sea salt
1/2 cup chopped red onion
1/2 cup jicama, julienned
1/2 cup sliced fennel bulb
1/4 cup yellow raisins
2 ounces apple cider
2 ounces cider vinegar
4 ounces Explorateur, a triple cream cheese
5 ounces dry pan roasted hazelnuts, rough chopped
juice of 1 key lime
zest of 1 key lime

Recipe Preparation

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