Double-Chocolate Apricot Bread Pudding

Recipe-3384

Course Desserts Total Time Half Day

Ingredients in this Recipe

1 cup dried apricots, halved (see Notes)
1 cup heavy cream
1 cup whole milk
1 round loaf crusty white bread
2 ounces bittersweet chocolate, roughly chopped
3 large eggs
3 tablespoons butter, softened
Pinch of salt
½ cup brandy
½ cup plus 1 teaspoon sugar
½ teaspoon ground cinnamon

Recipe Preparation

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