Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes

0046749f3_double-cut-pork-chops-with-caramelized-onion-gravy-and-pecan-glazed-sweet-potatoes--_s4x3_lg

(18) Course Main Dishes Prep Time 30m Total Time 1h 10m

Ingredients in this Recipe

1 1/2 pounds sweet potatoes
1 cup brown chicken stock
1 tablespoon cognac
1 tablespoon light brown sugar
1 tablespoon olive oil
1 teaspoon garlic
1 teaspoon thyme leaves
1/2 cup pecans
2 tablespoons all purpose flour
2 tablespoons butter
3 cups thinly sliced onions
4 (16 ounce) double cut bone in pork chops
Chopped parsley leaves and chopped pecans, for garnish
Salt and pepper

Recipe Preparation

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