Dried Apricot, Shallot and Hazelnut Stuffing

2354_dried_apricot_shallot_stuffing

Course Side Dishes

Ingredients in this Recipe

1 1/4 cups low sodium chicken or vegetable broth
1 tablespoon finely chopped garlic
1 teaspoon chopped fresh or 1/2 teaspoon dried sage
1/2 cup finely chopped shallots
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 cup thinly sliced dried apricots
1/3 cup toasted, peeled and chopped hazelnuts
1/4 cup chopped parsley
2 teaspoons chopped fresh or 1 teaspoon dried thyme
4 tablespoons (1/2 stick) butter
6 cups (1 inch) cubes stale bread or cornbread
Olive oil

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe