Drink the Book: Maple-Bacon Shake

Course Beverages

Ingredients in this Recipe

2 slices bacon (about 2 ounces/57 grams), cut into thin strips
2 tablespoons pure maple syrup, preferably grade B (about 1 ounce/30 milliliters)
6 tablespoons cold whole or lowfat milk (about 3 ounces/90 milliliters)
8 medium scoops French vanilla ice cream (about 1 quart/24 ounces/680 grams), softened until just melty at the edges
Pinch of salt

See Full Recipe at Serious Eats