Drink the Book: Maple-Bacon Shake


Ingredients in this Recipe

  • 2 slices bacon (about 2 ounces/57 grams), cut into thin strips
  • 2 tablespoons pure maple syrup, preferably grade B (about 1 ounce/30 milliliters)
  • 6 tablespoons cold whole or lowfat milk (about 3 ounces/90 milliliters)
  • 8 medium scoops French vanilla ice cream (about 1 quart/24 ounces/680 grams), softened until just melty at the edges
  • Pinch of salt

Recipe Preparation

See Full Recipe at Serious Eats


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