Drink the Book: Stupendous Strawberry Shake

Course Beverages

Ingredients in this Recipe

1 teaspoon freshly squeezed lemon juice
1/2 cup cold whole or lowfat milk (about 4 ounces/125 milliliters)
2 tablespoons strawberry jam or preserves (about 1 ounce/28 grams)
4 medium scoops strawberry ice cream (about 1 pint/ 12 ounces/340 grams), soft ened until just melty at the edges
4 medium scoops strawberry sorbet (about 1 pint/ 12 ounces/340 grams), soft ened until just melty at the edges

See Full Recipe at Serious Eats