Duck and Wild Mushroom Gumbo

(4) Course Main Dishes

Ingredients in this Recipe

1 (12 ounce) bottle Abita Turbo Dog, or other stout beer
1 (4 to 5 pound) duck, rinsed well and patted dry, excess fat removed
1 1/2 cups finely chopped yellow onions
1 1/2 pounds wild mushrooms (chanterelle, wood ear, shiitake, oyster), cleaned, stemmed and diced
1 cup all purpose flour
1 cup chopped green onions, green tops only, for garnish
1 teaspoon dried thyme
1/2 cup chopped parsley, for garnish
1/2 teaspoon freshly ground black pepper
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
2 tablespoons minced garlic
3/4 cup finely chopped celery
3/4 cup finely chopped green, red and/or yellow bell peppers
4 teaspoons salt
6 cups chicken stock
Steamed long or medium grain white rice, accompaniment

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