Duck Prosciutto

Imgp3902
Course Appetizers

Ingredients in this Recipe

  • 2 Duck Breasts, boned. I bought mine from Whitehouse Meats on St. Lawrence Market.
  • Salt. Pickling or kosher salt is best as it contains no additives and flow control chemicals. Enough to cover the duck breasts.
  • Spices. I used a mixture of cracked black pepper and coriander.

Recipe Preparation

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