Dulces: Pastel de Piña (Pineapple Tart)

Course Desserts Prep Time 2h Total Time 6h

Ingredients in this Recipe

1 1/2 cups sugar
1 tablespoon heavy cream
1/2 cup water
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons cornstarch
4 tablespoons unsalted butter, cut into 1 inch pieces
600 grams all purpose flour (4 cups), plus additional for dusting work surface (See Notes)
For the pineapple filling:
Ice water, as needed (See Notes)

See Full Recipe at Serious Eats