Dutch Stroopwaffels

Course Desserts

Ingredients in this Recipe

1 egg, lightly beaten
1/2 teaspoon ground cinnamon
10 g fresh yeast
100g cold butter, diced
100g soft brown sugar
200g softened unsalted butter
250g plain flour, sifted
300g cane sugar or light brown sugar
600g light treacle (Golden syrup)
Other filling suggestions toffee syrup, nutella, dulce de leche, caramelised white chocolate spread, almond spread
Pinch of salt

See Full Recipe at Food52