Early Summer Recipe: Apricot, Almond & Strawberry Crumble Recipes from The Kitchn

2012_5_20-apricotcrumble4

Course Desserts

Ingredients in this Recipe

1 cup oats
1 teaspoon salt
1/2 cup butter, melted
1/2 cup slivered almonds
1/4 cup oat flour (rye, whole wheat or millet flour would be great here too)
3 tablespoons sugar
7 almond cookies, plus 2 reserved (use cookies such as

Recipe Preparation

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