East African Braised Chicken

Braise-chicken-ck-226728-l

(21) Course Main Dishes

Ingredients in this Recipe

1 tablespoon chopped peeled fresh ginger
1 tablespoon olive oil
1 teaspoon curry powder
1/2 cup dry white wine
1/2 cup fat free, less sodium chicken broth
1/2 teaspoon black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 chicken breast halves (about 3/4 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned
2 large garlic cloves, thinly sliced
3 cups vertically sliced onion
3 tablespoons chopped pitted dates
3 tablespoons golden raisins

Recipe Preparation

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