Easter Lamb Soup

231781
(5) Course Appetizers

Ingredients in this Recipe

  • 1 1/2 cups chopped fresh dill
  • 1 small chili pepper, minced, or freshly ground pepper to taste
  • 1/2 cup olive oil
  • 2 cups finely chopped scallions
  • 2 eggs
  • 2 large onions, halved
  • Head, neck, some intestines, and liver of a young lamb or 3 pounds lamb bones
  • Juice of 1 1/2 2 lemons
  • Sea salt

Recipe Preparation

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