Easter lamb with peas

Easter_lamb_with_peas_10766_16x9

Course Main Dishes Prep Time Less than 30m Total Time 1 to 2h

Ingredients in this Recipe

1 celery stalk, roughly chopped
1 large carrot, sliced
150ml/5fl oz extra virgin olive oil
1kg/2lb 4oz boned lamb shoulder, cut into large chunks
2 onions, roughly chopped
200g/7oz cherry tomatoes, halved
250g/9oz fresh or frozen peas
250ml/9fl oz white wine
25ml/1fl oz white wine vinegar
400g/14oz potatoes, cut into quarters
5 garlic cloves, crushed
bread, to serve
handful thyme sprigs
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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