Easy Cheesey Corn and Shrimp Tamales

Corn_and_shrimp_tamales_best_1

Course Side Dishes

Ingredients in this Recipe

1 1/2 ounce grated Monterey Jack cheese, plus more for topping on the shrimp
1 ounce red onion, finely diced
1 poblano pepper, roasted, skins and seeds removed
1 tablespoon chopped cilantro
1 tablespoon red wine vinegar
1 tablespoon unsalted butter
1 teaspoon freshly squeezed lime juice
2 ears of corn, husks still completely intact
salt and pepper to taste

Recipe Preparation

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