Edamame Dip with Crudites

232965

(17) Course Appetizers Total Time 30m

Ingredients in this Recipe

1 bunch radishes
1 lb fresh or frozen shelled edamame (soybeans; 3 cups)
1 seedless cucumber (usually plastic wrapped), halved lengthwise and cored
1 tablespoon chopped garlic
1 tablespoon fresh lime juice
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro
2 1/2 teaspoons salt
3 celery ribs, strings removed with a vegetable peeler
4 large carrots
5 tablespoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Edamame and Garbanzo Dip

Food52

(0)
Edamame Succotash Salad

Epicurious

(0)
Shichimi Edamame

Food52

(0)