Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

(2) Course Main Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

canola oil (or any light oil)
eggplants (looking for 1 pound, which is roughly 2 regular or Italian eggplants...or use the Japanese ones inst)
fresh curry leaves (or sub basil)
fresh lime juice (sub lemon if need be)
ground black pepper
ground brown mustard seeds
ground coriander
ground cumin
ground fennel
ground turmeric
light coconut milk (stirred well in the can before measuring)
onion, cut into fine half rings
sea salt

See Full Recipe at Food.com