Eggplant Provençal in Roasted Tomatoes

Recipe-15705

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 large or 2 small eggplant, halved lengthwise
1 teaspoons herbes de Provence
2 tablespoons coarsely chopped parsley
3 tablespoons extra virgin olive oil, plus a few drops for oiling the baking sheet
4 cloves Oven Roasted Garlic
4 medium size ripe tomatoes
Kosher salt and freshly ground black pepper

Recipe Preparation

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