Emeril's Classic Seafood Gumbo

3050_111407_gumbo_l

Ingredients in this Recipe

1 1/2 cups finely chopped onions
1 bottle (12 ounces) amber beer
1 cup all purpose flour
1 pound white fish fillets, such as catfish, grouper, snapper, or sole
1 tablespoon coarse salt
1/2 cup chopped tender scallion tops
1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2)
1/2 teaspoon cayenne pepper
1/4 cup chopped fresh flat leaf parsley
1/4 teaspoon dried thyme
2 cups shucked oysters with their liquor
2 tablespoons finely chopped garlic
2 teaspoon Worcestershire sauce
3/4 cup finely chopped celery
3/4 cup finely chopped green bell peppers
3/4 cup vegetable oil
6 cups Shrimp Stock, or low sodium store bought chicken broth
Cooked white rice, for serving

Recipe Preparation

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