Emeril's Drunken Beef

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(2) Course Main Dishes Prep Time 5m Total Time 25m

Ingredients in this Recipe

1 cup sliced onions
1 cup veal demi glace
1 tablespoon garlic
1/2 cup Cognac
2 cups mixed wild mushrooms
2 pounds of beef tenderloin, cut into 1 inch thick medallions
2 tablespoons olive oil
Chives
Creole seasoning
Freshly ground pepper
Red bell pepper, brunoise
Salt

Recipe Preparation

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