Emeril's Farmers Market Salad

Em1d49_farmers_market_salad1_lg

Course Appetizers Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 cup toasted pine nuts
1 loaf round focaccia, cut into 1/2 inch slices
1 pint tear drop tomatoes
1/2 cup grated Parmesan
1/2 pound Mesclun greens
1/4 cup chives, chopped
1/4 cup Sherry vinegar or balsamic vinegar
3/4 cup sprouts, (recommended: radish)
4 tablespoons extra virgin olive oil
6 ounces goat cheese
Freshly ground black pepper
Salt

Recipe Preparation

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