Emeril's New Orleans' Asian-Style Braised Pork Belly

Em0631-1_asian-pork-belly_s4x3_lg

(4) Course Desserts Prep Time 20m Total Time 4h 20m

Ingredients in this Recipe

1 cup light brown sugar
1 cup soy sauce
1/2 cup fresh squeezed lemon juice
1/2 cup fresh squeezed lime juice
1/3 cup minced garlic
1/3 cup rice wine vinegar
1/4 cup minced ginger
1/4 cup minced green onion bottoms (white part only)
1/4 cup sambal oelek
12 ounces frisee lettuce, cleaned, rinsed and spun dry
2 (2 1/2 pounds each) slabs pork belly
2 cups fresh squeezed orange juice
4 cups chicken stock
Salt and freshly ground black pepper

Recipe Preparation

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