Emily's Cheesy Spinach and Mac

Ready_to_go_in_the_oven

Course Main Dishes

Ingredients in this Recipe

1 pound Fusilli Pasta
1 teaspoon Himalayan Pink Salt
1 teaspoon White Pepper
1/2 cup All Purpose Flour
1/4 cup Homemade Breadcrumbs (optional)
1/4 to 1/2 teaspoon Ground Nutmeg, to taste
12 tablespoons Salted Butter
2 + 1/2 to 1 cups Homemade Ricotta (using Lemon Juice Method)
2 1/2 tablespoons Fresh Mint, roughly chopped
2 cups Freshly Shredded Gruyere plus more for top
3 1/2 cups 1% Milk
4 Large handfuls Baby, New Zealand or Savoy Spinach

Recipe Preparation

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