Empanada Gallega (Galician Pork and Pepper Pie)

Galician-pork-ck-226651-l

(6) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup chopped tomato
1 large egg, lightly beaten
1 pound pork tenderloin, trimmed and cut into 1/2 inch wide strips
1 tablespoon baking powder
1 tablespoon extra virgin olive oil
1 tablespoon Spanish smoked paprika or hot paprika
1 teaspoon dried oregano
1/2 cup water
1/4 cup chopped Spanish serrano ham or prosciutto (about 1 1/2 ounces)
2 3/4 cups all purpose flour
2 cups red bell pepper strips
2 cups thinly sliced sweet onion
2 tablespoons dry white wine
2 tablespoons minced fresh parsley
3 garlic cloves, minced
Cooking spray
Dash of crumbled thread saffron
Pork:

Recipe Preparation

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