Escalivada with Lemon Parsley Vinaigrette

Recipe-8859

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 green bell pepper
1 medium red onion, peeled and cut into wedges
1 red bell pepper
1 small eggplant, trimmed and sliced crosswise
1 tbsp (15 mL) chopped fresh thyme
1 zucchini, sliced lengthwise
1/3 cup (75 mL) fresh lemon juice
2 tbsp (25 mL) chopped fresh parsley
Olive oil
Salt and freshly ground black pepper

Recipe Preparation

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