Espresso Cream Puffs

Cream-puffs-ck-222676-l

(2) Course Desserts

Ingredients in this Recipe

1 cup all purpose flour
1 cup fat free milk
1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
1 tablespoon water
1/2 teaspoon unflavored gelatin
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
2 tablespoons butter or stick margarine
2 tablespoons cornstarch
2 teaspoons sugar
Cooking spray
Cream puffs:
Powdered sugar (optional)

Recipe Preparation

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