Essentials: Salad With Tomatoes and Grilled Bread (Not Day Old Bread)

Course Salads

Ingredients in this Recipe

1 cucumber, peeled and cut into 3/4 inch dice (about 2 cups)
1 tablespoon red wine vinegar
1/2 pound country bread, cut into 3/4 inch slices (sourdough boule or cibatta will also work)
1/4 cup loosely packed fresh basil, torn into bite size pieces
1/4 cup plus 2 tablespoons olive oil
3 large beefsteak tomatoes, cut into 3/4 inch dice (about 4 cups)
Coarse salt and freshly ground pepper

See Full Recipe at Serious Eats