Etta's Asparagus and Leek Tart

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Course Breakfast and Brunch Prep Time 40m Total Time 1 1/2hs

Ingredients in this Recipe

asparagus, cut into 1 inch segments (about 1/2 pound)
butter
cream
eggs
emmenthaler cheese, grated
fresh ground black pepper
fresh marjoram, chopped
fresh parsley, chopped
fresh thyme, chopped
leeks, cleaned and julienned, white part only
parmesan cheese, grated
salt

Recipe Preparation

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