Eureka! Burekas Stuffed with Celery, Fennel and Potato

Course Appetizers

Ingredients in this Recipe

1 cup feta cheese
1 large fennel bulb, chopped into small pieces
1 package (roll) prepared phyllo dough (Athens brand)
1 small shallot or 3 scallions chopped into small pieces
1 tablespoon anise seed" itemprop="name">anise seed
1/2 cup extra virgin olive oil
1/2 teaspoon cardamom
2 cups celery! sliced thinly
2 tablespoons za atar
4 to 5 Yukon Gold potatoes (par boiled and diced)
salt and pepper to taste

Recipe Preparation

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