Everything Jambalaya

(150) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 (14 ounce) can diced tomatoes in juice
1 bay leaf, fresh or dried
1 green bell pepper, chopped
1 medium onion, chopped
1 pound boneless, skinless white or dark meat chicken
1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
1 rounded teaspoon (1/2 palmful) dark chili powder
1 tablespoon butter
1 tablespoon extra virgin olive oil, once around the pan
1 teaspoon (1/3 palmful) cumin
1 teaspoon (1/3 palmful) poultry seasoning
1 teaspoon Worcestershire sauce
1(14 ounce) can or paper container chicken stock or broth
2 cups enriched white rice
2 ribs celery, chopped
2 to 3 tablespoons (a handful) all purpose flour
3/4 pound andouille, casing removed and diced
Chopped scallions, for garnish
Coarse salt and black pepper
Fresh thyme, chopped for garnish
Several drops hot sauce or 2 pinches cayenne pepper

See Full Recipe at Food Network